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With Viva La Playa, chef Jeremy Hanlon and restaurateurs Lee and Max Lipton bring artisanal Latin American cuisine with Basque influences to Lake Worth Beach.
BY LUIS R. RIGUAL
One could say the new Viva La Playa is a restaurant 16 years in the making. That’s how long chef Jeremy Hanlon and partners Lee and Max Lipton have been fine-tuning the concept—subconsciously anyway.
