hand pressed in house
EVERY SUNDAY BEGINNING AT 4 PM FEATURING
OUR COLD WATER WHOLE LOBSTER POTS
Choose any three (egg whites +2) served with brunch potatoes
MEAT: braised pork shoulder, applewood smoked bacon, mexican ground, chorizo, pan roasted shrimp
VEGGIE: sliced mushroom, baby peppers, chopped jalapeño, diced tomato
CHEESE: monterey jack cheese, warm queso sauce, queso fresco, cotija cheese
housemade “heirloom corn” tortillas available upon request