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Lunch Menu

BEACHSIDE CASUAL DINING WITH DELICIOUS CULINARY CREATIONS + COCKTAILS WITH COMFORTABLE INVITING SERVICE IN A RESORT STYLE SETTING

LUNCH SERVED DAILY | 12PM - 4PM

STARTERS

TOTOPOS + SALSA

$7.0
House made tortilla chips, complimentary in-dining refills

GRILLED SHISHITO PEPPERS

$9.0
Lime + sea salt with cilantro sauce

CEVICHE

$14.0
(Seasonal fish) wahoo + corvina, jalapeño, baby greens, red onion, cucumber, choclo, plantain chip

EMPANADA

$14.0
(Hand made) beef brisket OR rotisserie chicken

BEACH BANGERS

$14.0
Beef + chorizo sliders (2) with avocado, pickled jalapeño, queso sauce and our house verde to dip in

TUNA NACHITOS

$15.0
Seared rare + diced tuna over our tortilla chips, avocado purée, fresh jalapeño, pickled onion, applewood bacon crumble + house crema

CALAMARI

$17.0
(Fresh or grilled) crispy calamari, arugula, red onion, fresh orange segments, sweet peppadew, crema

SHAREABLE PLATES

GUACAMOLE

$14.0
(Freshly diced avocado) grilled onion, garlic, jalapeño, fresh cilantro, tomato, lime, tortilla
add pork belly (kitchen favorite)$5.0

NACHOS TOSTADAS

$19.0
5 crispy tortilla stacks, warm queso sauce, house salsa verde + americana, avocado, black beans, monterey jack, pickled onion, jalapeño, crema
add rotisserie chicken OR braised pork$5.0

SEAFOOD PLATTER

$32.0
Corn battered mahi mahi + calamari, toasted coconut shrimp, crispy yuca + fries, aji amarillo cream, cilantro sauce

RICE BOWLS

SURFSIDE SAUTÉ - STEAK

$21.0
Sliced skirt steak sautéed with aji amarillo pepper, french fries, red onion, tomato, white rice, cilantro (chef's lomo saltado)

SURFSIDE SAUTÉ - CHICKEN

$18.0
Chorizo, espellete + roasted pepper, olive, tomato sautéed with white rice + cilantro

SURFSIDE SAUTÉ - SHELLFISH

$20.0
Garlic shrimp, little neck clam + squid, tomato, broccolini, white rice + cilantro

*GF – quinoa available upon request

SALADS

CHIMMI STEAK

$18.0
Grilled skirt steak, chopped bibb lettuce, focaccia crouton, manchego + creamy pepper dressing, crispy onion rings

CRISPY HEARTS OF PALM

$14.0
Panko crusted with grilled asparagus, wild mushroom, shishito pepper, fresh jalapeño, lime vinaigrette and baby lettuce + creamy pepper dressing

GRILLED AVOCADO

$14.0
House black beans, pineapple + tomato salsa, arugula, tomatillo vinaigrette, crispy tortilla

additional protein? add shrimp, chicken or steak

LUNCH CREATIONS

CHEESEBURGER

$17.0
Smashed sirloin + stacked burger, roasted poblano pepper, monterey jack cheese, fried egg, soft bun
add applewood smoked bacon$3.0

MAHI MAHI Y MAS!

$20.0
(Viva fish n chips) Viva beer batter coated mahi, crispy yuca, potato, scallion, served with our aji amarillo aioli

COCONUT SHRIMP

$19.0
Toasted coconut + panko breaded shrimp with savory pumpkin bites tossed with baby arugula, pickled onion

YELLOWTAIL SNAPPER FILET

$25.0
Butterflied tail on seasoned lightly and pan sautéed with salsa verde, served with baby lettuce salad, crispy tortilla and fresh lime + cilantro sauce

QUESADILLA

Black bean tortilla, mexican chorizo, baby sweet pepper, pickled red onion, cascabel chile, monterey jack + cotija cheese
chicken$16.0
shrimp$17.0
skirt steak$18.0

VIVA BURRITO!

Our black bean flour tortilla stuffed with black bean, rice, grilled corn, garlic, scallion, pickled cauliflower, tomato, poblano peppers, monterey jack cheese + our house queso and seasoning
chicken$16.0
shrimp$17.0
skirt steak$18.0

PLAYA PESCADO

$25.0
(House fish tacos) chimmi-marinated mahi mahi, toasted garlic + lime, house slaw, avocado purée, pineapple salsa, pickled onion + crispy plantain

EXPERIENCE THE DIFFERENCE

at viva la playa

ALL OF OUR DELICIOUS MENU ITEMS HAVE BEEN MADE FROM SCRATCH USING RAW INGREDIENTS PURCHASED LOCALLY WHEN POSSIBLE AND THROUGHOUT SOUTH AMERICA, IMPORTED TO SHARE AUTHENTIC FLAVORS WE ARE PROUD OF. IT ALL BEGINS WITH OUR HEIRLOOM CORN FROM MEXICO USED TO MAKE OUR TORTILLAS. 

Executive Chef
Jeremy Hanlon

COCKTAILS

MADE WITH FRESH COLD PRESSED JUICE + SYRUP

MARGARITAS

Margaritas

$16.0
MADE WITH ESPOLÒN

AZUL [OUR CLASSIC]
tequila, lime, agave, blue tequila floater + spirulina salt

PICANTE
tequila, passionfruit, habanero, cilantro + chipotle salt

MAMACITA
tequila, pomegranate, raspberry, orgeat + hibiscus sugar-salt

OG PALMOA
tequila, grapefruit oleo, lime, soda + black lava salt

VIVA LA PIÑA

$20.0
RUM, PINEAPPLE, COCONUT + TAJIN FROZEN + SERVED IN A PINEAPPLE

VIVA TRADITIONS

$16.0

PICO CALIENTE
vodka, pico de gallo, pineapple, cucumber + jalapeno

ISLAND BOY
leblon cachaca, pineapple, banana, black raspberry + lime

MEZCAL OLD FASHIONED
maro'ba mezcal, hickory smoked, agave + chocolate bitters

JUAN DALY
brandy, iced tea, lemonade, ginger, honey + black pepper

BARREL OF SANGRIA

$50.0
CABERNET, RUM, PINEAPPLE + FRESH CITRUS
AVAILABLE BY THE GLASS

HOUSE SHOT

$5.0
Espresso infused tequila shot + demarara

WINE | BY THE GLASS

SPARKLING

prosecco "papi" - IT$14.0
brut nature "alta vista" - AG$14.0
brut rose "alta vista" - AG$15.0

BLANCO

pinot grigio "san giorgio" - IT$14.0
sauvignon blanc "montes limited" - CE$14.0
sauvignon blanc "squealing pig" - NZ$16.0
chardonnay "santa carolina" - CE$14.0
chardonnay "talbott kali hart" - CA$17.0
rose "maison saleya" - FR$15.0

ROJO

pinot noir "barda" - AG$17.0
merlot "ca'momi" - CA$15.0
malbec "catena vista flores" - AG$15.0
cabernet sauvignon "bonaza" - CA"$16.0

FRESH PRESSED JUICES

ADD ANY SPIRIT

FRESH START

$7.0
pineapple, watermelon or cucumber

GREEN LIGHT

$10.0
kale, cucumber, lemon + tonic

HANGOVER

$10.0
orange, pineapple, lemon, ginger + honey

BEER

$8.0
BY THE BOTTLE

pacifico | pilsner
aguila | lager
la rubia | blone ale
jai alai | IPA
negra modelo | amber ale

HAPPY HOUR

monday through friday 4pm to 7pm

ASK FOR OUR

wine + agave list

OVER 150 TEQUILA + MEZCAL OFFERINGS

RESERVATIONS NOW ACCEPTED ALL DAY

BREAKFAST | LUNCH | DINNER

  • Breakfast | 9pm to 12pm | Friday, Saturday & Sunday
  • Lunch | 12pm to 4pm | Daily
  • Dinner | 4pm to 10pm | Daily
RESERVE A TABLE