*GF – quinoa available upon request
ALL OF OUR DELICIOUS MENU ITEMS HAVE BEEN MADE FROM SCRATCH USING RAW INGREDIENTS PURCHASED LOCALLY WHEN POSSIBLE AND THROUGHOUT SOUTH AMERICA, IMPORTED TO SHARE AUTHENTIC FLAVORS WE ARE PROUD OF. IT ALL BEGINS WITH OUR HEIRLOOM CORN FROM MEXICO USED TO MAKE OUR TORTILLAS.
Executive Chef
Jeremy Hanlon
monday through friday 4pm to 7pm
ASK FOR OUR
OVER 150 TEQUILA + MEZCAL OFFERINGS
Breakfast, Brunch, Lunch and Dinner