Our creations originate from Chef Jeremy Hanlon’s travel, cooking and culinary education throughout his journey of inspiring places around the word. Beach towns in these remote locations are his favorite and roots our menus with the “vacation style eating”we provide at our restaurant.
Chef’s classical French training coupled with his passion for unique creativity and flavor combinations provides memorable dishes for breakfast, lunch, dinner and dessert. Our focus is handmade dishes with inspired authenticity. We create everything for our restaurant and allow the flavors to enhance your experience with us.
WANT TO EXPERIENCE MORE OF CHEF HANLON’S FAMOUS FLAVORS?
VISIT OUR SISTER RESTAURANT
BENNY’S ON THE BEACH
“WHERE EVERY DAY IS A VACATION”
From our local fresh market ingredients to our fresh pressed juices, each signature beverage is beach inspired with refreshing and cravable flavor combinations.We create our beverage offerings with a sense for the seasons best flavors and are inspired to bring the beach to your tables.We carve pineapples all day and fill them with our famous Pina Colada, in addition to preparing all the fresh ingredients that go into our drinks.
Whether it be our house-made barrels of sangria, delicious margaritas with our unique salts, original craft cocktails, juices, light drinking wines or ice cold local beers; all of our offerings compliment our kitchen flavors and provide a vacation experience for our guests.