Our creations originate from Chef Jeremy Hanlon’s travel, cooking and culinary education throughout his journey of inspiring places around the world.
Our menu celebrates the bold Latin American approach to cuisine – featuring flavors from Mexico, Peru, Colombia, Cuba and Brazil among many other remarkable places. Chef Hanlon’s classical French training coupled with his passion for unique creativity creates memorable dishes for breakfast, lunch and dinner.
Our focus is handmade and inspired authenticity. we grind heirloom corn to make our tortillas, hand fold our own empanadas, prepare fresh vegetables for all of our sauce, braise our meats, rotisserie our poultry and press all of our juices.
For dessert, indulge in our modern concepts infused into the traditional sweet flavors of Latin America.
Our offerings are sweet in every sense of the word. the layers, textures and flavors linger on your palate — collectively taking you on a sensory experience that leaves you satisfied yet craving more.
Dulce de leche, horchata ice cream, Tres Leche and Apple Pie Empanadas are just a few featured items that will finish your menu experience on a high note.
WANT TO EXPERIENCE MORE OF CHEF HANLON’S FAMOUS FLAVORS?
From our local fresh market ingredients to our cold press juices, each signature beverage is meticulously crafted — developed after endlessly testing flavor profiles and preparation methods. in effort to perfectly pair the bold flavors that come from our kitchen, we source from different regions of Latin America with a strong focus in agave spirits.
We mindfully cultivate our signature beverages to highlight the season’s best flavors. we offer a well-balanced flavor experience that brings the beach to your table. step up to the bar and let your senses guide you on an intoxicating journey. Whether it be our barrels of house made Sangria, utilizing our favorite South American vintages of wine, our beachside inspired Margaritas or any other of our specialty house creations, your selection will simply add to the ambiance and sensory experience enjoyed at Viva La Playa.